81. Rapid detection of food adulterants and contaminants :
پدیدآورنده : Shyam Jha.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
82. Ready-to-eat foods :
پدیدآورنده : edited by Andy Hwang, Lihan Huang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convenience foods,Food contamination,Food-- Microbiology,Food-- Safety measures,Ready meals
رده :
QR115
.
R43
2010
83. Ready-to-eat foods
پدیدآورنده : / edited by Andy Hwang, Lihan Huang
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
رده :
QR115
.
R43
2010
84. Ready-to-eat foods
پدیدآورنده : / edited by Andy Hwang, Lihan Huang.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fast Foods,Food Microbiology,Food Safety,Food Contamination,-- prevention & control
85. Ready-to-eat foods
پدیدآورنده : / edited by Andy Hwang, Lihan Huang
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
رده :
QR115
.
R43
2010
86. Risk Assessments for Salmonella in Eggs and Broiler Chickens :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Broilers (Chickens)-- Microbiology.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.
رده :
SB106
.
B56
87. Risk assessment of Listeria monocytogenes in ready-to-eat foods :
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Listeria monocytogenes,Food- Microbiology,Food contamination
رده :
QR82
.
Z9
,
R55
2004
88. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
,
89. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
90. Seafood safety
پدیدآورنده : / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
رده :
WA703
S438
1991
91. Seafood safety and human health
پدیدآورنده : editors Milton Fingerman, Rachakonda Nagabhushanam
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
رده :
RA
1242
.
S48
S463
2002
92. The HACCP systems manual
پدیدآورنده : Ryan, Margaret
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
رده :
TX
537
.
R92
93. The food safety hazard guidebook /
پدیدآورنده : Richard Lawley, Laurie Curtis & Judy Davis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
رده :
RA
94. The produce contamination problem :
پدیدآورنده : edited by Gerald Sapers, Karl R. Matthews, Charles Gerba
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food contamination-- Prevention,Food-- Microbiology,Foodborne diseases
رده :
TX531
: .
P76
2014
95. The produce contamination problem causes and solutions
پدیدآورنده : edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
رده :
QR
122
.
P76
2009
